Joseph Hallenbeck


April 13, 2015

Cookbook: Turkey Chili

Filed under: Cooking
My slow-cooking turkey chili recipe. Takes all day to make, but it’s worth it! Ingredients 1/4 Cup Butter 1 Large White Onion (Diced) 1-2 Strips of Bacon (Diced) 2.5 lbs. Ground Turkey 1-2 Tbsp. Tomato Paste 1 28oz. Can of Diced Tomatoes 1 28oz. Can of Diced Jalapenos 1 16oz. Bottle of Amber Ale 2 Cups Chicken Broth 1/4 Cup Apple Cide Vinegar 2 Cups Dried Beans Spice Mix 1 Tbsp. Garlic 1/2 Cup Chili Powder 1/4 Cup Cumin 2 Tsp. Ceyenne Pepper 1 Tbsp. Paprika 1 Tbsp. Oregano 2 Tbsp. Brown Sugar Salt/Pepper to Taste Directions Soak beans overnight...
January 07, 2012

Mushroom Hot Pot

Filed under: Cooking
The Japanese “hot pot” is a very healthy and romantic meal to share through the winter months. These dishes are heavy on the leafy greens, mushrooms, tubers, tofu, fish, and mussels and low on the creams and fats of western fair. However, their signature is the savory broth of dashi, soy sauce, mirin, and sake. The recipe this time: The Broth 4 cups Water 1 tsp. Instant Dashi Stock 6” Dried Kombu 1/2 cup Mirin 1/2 cup Mushroom-flavored Soy Sauce 1 cup Sake   The Vegetables 1/2 lb. Firm Tofu 1/2 lb. Bok Choy Leaves 1/4 lb. White Mushrooms 1/4...